9 Spring Dinner Ideas That Use The Season's Best Foods

Spring Minestrone

This soup cooks in 30 minutes, unlike those that take hours. Spring's best lemon, basil, crisp green beans, smooth Swiss chard, toothsome ditalini pasta, leeks, and celery make a soothing supper.

Lemon-Pepper Tofu With Apricot-Chickpea Salsa

This recipe lets them shine in savory foods, which is rare. Tofu planks are nested in couscous with an inventive salsa. Here come apricots.

Parsley-Garlic Salmon

This parsley and garlic marinade makes it excellent for spring, when the ingredients are in season. The delicious salmon is covered with mayonnaise, Dijon mustard, Worcestershire sauce, olive oil, and lemon juice for more seasonal freshness.

Shrimp and Artichoke Scampi

This one has fresh garlic, prawns, and in-season artichokes. Springy parsley and lemon juice enhance taste. Serve with dry white wine like pinot gris or sauvignon blanc and enjoy.

Spring Fried Rice

This recipe includes spring onions, broccoli florets, and colorful matchstick carrots with white rice seasoned with soy sauce, garlic, and toasted sesame oil.

Squash Blossom Tacos

Springy tacos with fresh avocado, sour cream, and bright orange squash blossoms are topped with gooey mozzarella and savory poblano chilies.

Black-Eyed Pea Salad

This delightful salad uses a can of black-eyed peas and cauliflower rice with spring star collard greens. This satisfying recipe includes luscious cherry tomatoes and ready-to-eat Canadian bacon.

Halloumi Grain Bowls With Figs and Charred Lemon Dressing

This grain bowl dish with nutty, chewy farro and massaged kale, in season in spring, is perfect. Each dish has seared halloumi, figs, almonds, and mint.

Mango Chicken Curry with Coconut Rice

This 40-minute supper may be made using frozen mango, but we like the fresh fruit, which is in season from May to September.